DOUGH GAUGE MACHINE
• Hard Biscuit Dough from the Sheeter is gradually thinned with rollers • Thinners consist of double or triple groups. • Dough thickness Control is performed with Manual or Optional PLC Control. With PLC controlled machines, recipe record is created and transitions between products are done automatically. • Hardened and polished cylinders are used • Cylinder Scraper Blades • Polyurethane belt Scraper Blades • Polyurethane belts are used in dough bands • Electronic speed control • Can work synchronously with connected equipment
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