OVEN

• Electrical resistance is used to obtain the cooking temperature. In our furnaces where electric energy can be used, the highest thermal efficiency is used. • Electrical Resistors are located above and below the oven band. • In the oven, the individual heat values of the top and bottom of each section can be controlled and the desired cooking curve is caught correctly so that the cooking quality is at the highest level. • Easy installation and montage thanks to modular and bolted frame • insulation of the stone wool provides high standards of heat gain, so that the oven’s high internal temperature, despite the external body temperature is at room temperature • Product control and dehumidifying chimneys are available in each section • Oven body is painted as standard. Outer Casing can be delivered as stainless. • Oven Belt can be Wire Mesh or Sheet Metal Belt according to the product to be produced • Oven Belt speed can be adjusted electronically • Automatic Belt Control System for controlling the bake. • It can work synchronously with other equipments on the line. • Lubrication unit for Steel Sheet Metal Belt: For a smooth oil application with the rotating brush • Automatic Belt tracking: for checking the position of the belt • Belt scraper (For Steel Sheet Metal Belt): for cleaning the oven belt • Cleaning brush (For wire Mesh Belt): for cleaning the wire mesh baking belt