ROTARY DOUGH MOULDING AND CUTTING MACHINE

• Rotary Forming (Soft Biscuit) and Cutting (Hard Biscuit) can be made on one machine • Easy Replaceable Mold Design • Electronic Speed Control • Adjustable Rubber pressure Drum (Cylinder) • Pneumatic Belt Control • Sheeter Dough Press Setting With Reducer • Belt stripping knife • Biscuit Molds are Priced Excluding Machine Is used in biscuit production. Has no seam. Its warp threads are continuous. Therefore, homogeneous thickness on the belt is obtained. In its warp, 100% polyamid is used. In its weft, cotton with 50% polyamid is used. 20 warp threads in 1 cm. exist. Endurability against streching is good. Its thickness is 2.0mm. The tissue created during weaving by putting warp and weft threads together includes tiny pits. These serve the purpose of vacuum rooms while the biscuit dough sticks to the surface of the belt. In this type of belt, the mentioned vacuum rooms are deep. Thus the surface of the belt looks notched. The biscuit dough is in direct contact with the polyamid surface created by warp threads. With the cotton weft and the quality of oil sucking a new and comfortable working condition on the belt surface is created. No treatment is required when the belt is installed into production for the first time by the user. Occasionally, for its working harmoniously with the dough, it needs to be treated by exposing steam. During its healty life, its reaction against holding the excess dough on the belt surface is positive. Prevents dough loss. Is suitable for both rotative and cutting processes. Its wo