Soft Biscuit Production Line

Anasayfa/Soft Biscuit Production Line

Soft biscuit production line is produced by direct shaping method by compressing the dough into the mold eyes and removing it from the mold with the help of a special woven band. In this production method, there is no discarded dough. In this production method, the Rotary Forming Machine alone is sufficient for shaping the dough. The products can be diversified by changing the mold on the machine. We produce in accordance with the customer's building and the desired capacity in widths between 600 mm - 1500 mm.

POWDER SUGAR MILL

DOUBLE ARM DOUGH MIXER

CREAM MIXING MIXER

DOUGH PORTIONING EQUIPMENT AND FEEDING PALETTE

CEILING DOUGH FEEDER

ROTARY DOUGH MOULDING AND CUTTING MACHINE

OVEN

OVEN

DIRECT / INDIRECT HYBRID OVENS

INLET CONVEYOR (TO THE TUNNEL OVEN)

TAKE OUT CONVEYOR (FROM TUNNEL OVEN)

TURNING CONVEYORS

COOLING CONVEYOR

STACKER WITH ADJUSTABLE CHANNELS - MAGNETIC STACKER

CARAMEL, SYRUP & EGG YOLK SPREAD APPLY MACHINE

BISCUIT CREAMING AND CREAM SANDWICH BISCUIT PRODUCING MACHINE

SINGLE ARM DOUGH MIXER

SYRUP PREPARATION AND STOCK TANK

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